Description

Indulge in the Crispy Cabbage Burger Bake, a savory dish that elevates simple ingredients into a mouthwatering meal. This easy-to-make bake features crunchy cabbage layered with seasoned ground meat and gooey cheese, topped with a crispy breadcrumb crust. Perfect for weeknight dinners or potlucks, each slice delivers warmth, flavor, and satisfaction. Enjoy this versatile recipe with fresh salads or tangy dipping sauces for an extraordinary culinary experience!

Ingredients

Scale

1 medium green cabbage, chopped
1 lb lean ground beef or turkey
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup plain breadcrumbs
1 medium onion, chopped
2 tsp garlic powder
1 tsp salt
½ tsp black pepper

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine chopped cabbage and set aside.
In a skillet over medium heat, brown the ground meat until cooked through; drain excess fat.
Mix cooked meat with cabbage, onion, garlic powder, salt, and pepper until well combined.
Transfer mixture to a greased baking dish. Top with cheddar and mozzarella cheeses followed by breadcrumbs.
Cover with foil and bake for 30 minutes; remove foil for the last 10 minutes to brown the top.
Serve warm and enjoy!

Nutrition

Serving Size: 1 slice (approx. 200g)
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added nutrition, mix in diced bell peppers or zucchini. - Let the bake rest for five minutes before serving to enhance flavors. - To make it gluten-free, substitute breadcrumbs with crushed gluten-free crackers.