Description
Crispy Crab Rangoon Bombs with Creamy Filling offer a delightful combination of textures and flavors, making them the perfect appetizer or snack for any occasion. With a crispy exterior that encases a rich and creamy filling of crab and cream cheese, each bite is a burst of savory goodness. These bombs are sure to impress guests at parties or provide comfort during cozy nights at home. Pair them with your favorite dipping sauce for an unforgettable treat that everyone will love.
Ingredients
Scale
- 8 oz crab meat (fresh or canned)
- 8 oz cream cheese (full-fat)
- 3 green onions (finely chopped)
- 1 pkg wonton wrappers (about 20)
- 1 tsp garlic powder
- Vegetable oil (for frying)
- 1/2 cup sweet chili sauce (for serving)
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
- Lay out wonton wrappers, place about one tablespoon of filling in the center of each, moisten edges with water, and fold to seal tightly.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry bombs in batches for 3-4 minutes on each side until golden brown; drain on paper towels.
- Serve warm with sweet chili sauce drizzled on top or on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - Don’t overfill the wrappers to prevent them from bursting during frying. - Ensure a tight seal around the edges of the wontons. - Experiment with additional fillings like herbs or spices for unique flavor variations.