Description
Start your day with the delightful combination of Crispy Feta Fried Eggs, where golden, crispy edges meet a perfectly runny yolk. This easy breakfast dish is not only satisfying but also bursting with flavor from creamy feta and aromatic olive oil. It’s perfect for any occasion, whether you’re hosting a brunch or enjoying a quick weekday meal. Elevate your breakfast game and indulge in this irresistible recipe that will leave you craving more.
Ingredients
Scale
- 4 large fresh eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat a nonstick skillet over medium heat and add olive oil.
- Once hot, crumble feta cheese into the skillet, spreading it evenly.
- Crack the eggs gently on top of the feta.
- Season with salt and pepper; cook undisturbed for 3-5 minutes until whites are set and yolks remain runny.
- Gently lift the edges of the eggs to allow uncooked whites to flow into the oil for crispiness.
- Serve immediately, ensuring crispy feta is plated alongside each egg.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: - For extra flavor, add fresh herbs like dill or parsley before serving. - Customize with vegetables like sautéed spinach or cherry tomatoes for added nutrition. - To spice things up, sprinkle red pepper flakes or sliced jalapeños before cooking.