Description
Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch are a delightful fusion of crispy fried chicken, sweet grilled corn, and zesty ranch dressing. Perfect for summer gatherings or family dinners, these tacos offer a burst of flavor in every bite. With the satisfying crunch of chicken and the vibrant freshness of jalapeños and corn, they are sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 cup all-purpose flour
- 2 ears corn on the cob
- 1–2 jalapeños, thinly sliced
- Juice of 2 limes
- 1/2 cup sour cream
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Marinate chicken thighs in lime juice, salt, and pepper for 30 minutes.
- In a shallow dish, mix flour with seasonings. Dredge marinated chicken in the flour mixture.
- Heat oil in a skillet over medium-high heat. Fry each thigh for 5-7 minutes per side until golden brown. Drain on paper towels.
- Grill or boil corn until tender; cool and slice kernels off the cob.
- In a bowl, blend sour cream, jalapeños, dill, parsley, and lime juice for the ranch dressing.
- Warm tortillas, layer with chicken and corn, drizzle with ranch dressing, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Use buttermilk for marinating chicken for extra tenderness. Adjust jalapeño quantity based on desired spice level. Feel free to substitute chicken with shrimp or tofu for different protein options.