Description
Indulge in the delightful crunch of Crispy Pasta Chips, a fun and flavorful snack that transforms simple pasta into a gourmet treat. Perfectly seasoned and baked to golden perfection, these chips are ideal for any occasion—from movie nights to festive gatherings. Paired with your favorite dips or enjoyed on their own, each bite promises a satisfying crunch that will leave everyone craving more.
Ingredients
Scale
- 2 cups rotini pasta
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (optional)
- ½ teaspoon garlic powder (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and cool slightly.
- Preheat oven to 400°F (200°C).
- In a large bowl, mix cooked pasta with olive oil, salt, pepper, and optional seasonings until well-coated.
- Spread the seasoned pasta in a single layer on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy, stirring halfway through.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Experiment with different seasonings like smoked paprika or cayenne for added flavor. Use gluten-free pasta if desired; adjust cooking times as necessary.