Intro and Brief Recap
Have you ever craved a warm, comforting bowl of soup that feels like a hug on a chilly evening? Introducing Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals, a dish that combines the rich flavors of chicken parmesan with the coziness of creamy soup. The aroma of garlic and herbs fills your kitchen, enticing your senses and making your mouth water in anticipation.
This recipe not only promises delightful flavors but also offers the convenience of a slow cooker. Imagine coming home after a long day to find a hearty meal waiting for you, ready to be enjoyed. Perfect for family dinners or when entertaining guests, this soup is sure to impress. With its creamy texture and savory notes, it’s an easy way to bring the comforting essence of Italian cuisine into your weeknight routine.
Key Ingredients For Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically, I use about 3-4 chicken breasts, which provide the base protein. Feel free to adjust based on your serving size.
- Fresh Garlic: Opt for firm, fresh garlic cloves as they add robust flavor that elevates the entire dish.
- Onion: A medium-sized onion will add sweetness and depth; chop it finely for even cooking.
- Chicken Broth: Using low-sodium chicken broth gives you control over the saltiness while providing essential moisture.
- Heavy Cream: This ingredient creates the desired creamy texture; don’t substitute with lighter creams as they may not yield the same richness.
For the Seasoning:
- Dried Italian Herbs: A mix of oregano, basil, and thyme will enhance the soup’s flavor profile; use about one tablespoon.
- Parmesan Cheese: Add freshly grated Parmesan cheese at the end for ultimate flavor and creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Ingredients
Begin by chopping the onion and mincing the garlic. This will ensure they integrate well into your soup.
Second Step: Combine in Crock Pot
Place the chopped chicken breasts at the bottom of your slow cooker. Add in the onion, minced garlic, dried Italian herbs, and pour over the chicken broth.
Third Step: Cook on Low
Set your crock pot on low heat and let it cook for about 6-8 hours or until the chicken is tender and easily shreds with a fork.
Fourth Step: Shred Chicken
Once cooked, carefully remove the chicken from the crock pot using tongs or a slotted spoon. Shred it using two forks and return it to the pot.
Fifth Step: Stir in Cream
Pour in heavy cream and stir until well combined. Allow it to cook an additional 30 minutes on low heat so everything melds beautifully together.
Serving Suggestion:
Ladle into bowls and top with freshly grated Parmesan cheese before serving. Enjoy this comforting dish with crusty bread or a side salad for a complete meal.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Prep Ahead: Chop vegetables ahead of time so you can throw everything together quickly before work.
- Use Leftover Chicken: If you have leftover rotisserie chicken, feel free to use it instead; just add it in during the last hour of cooking.
- Add Vegetables: Feel free to include diced carrots or celery for extra nutrition and flavor; just toss them in at the beginning.
Presentation Ideas
This Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals is versatile and pairs wonderfully with:
- Crusty Bread: Serve this delicious soup with slices of crusty bread or garlic bread. The bread can soak up the creamy broth, enhancing the overall experience.
- Salad: A light salad with mixed greens and a tangy vinaigrette complements the richness of the soup. Opt for ingredients like cherry tomatoes, cucumbers, and feta cheese to add freshness.
- Cheese Toppings: Sprinkle grated Parmesan or mozzarella cheese on top of each bowl before serving. This adds an extra layer of flavor that elevates your meal.
Storage Tips
To ensure your Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals stays fresh, follow these storage tips. After cooking, let the soup cool completely before transferring it to an airtight container. Store in the refrigerator if you plan to enjoy it within three days. For longer storage, consider freezing individual portions in freezer-safe bags or containers. When reheating, gently warm on the stove or in the microwave until heated through.
Nutritional Benefits
This comforting dish not only satisfies your cravings but also offers several nutritional benefits. The chicken provides lean protein, essential for muscle repair and growth. The addition of vegetables like carrots and celery contributes vitamins and minerals vital for overall health. Furthermore, using low-fat cream or alternative dairy options can reduce calorie intake while still providing a creamy texture. Enjoying this soup as part of a balanced diet can support your wellness goals.
Variations to Try
Feel free to customize your Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals by trying out different ingredients. Consider adding spinach or kale for a nutrient boost. If you prefer a little heat, toss in some red pepper flakes or diced jalapeños. For those avoiding gluten, use gluten-free pasta instead of traditional pasta varieties. Experimenting with these variations allows you to create a soup tailored to your taste preferences.
FAQs
How do I make Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals?
Making this delicious soup is simple! Start by placing chicken breasts in your crock pot along with chopped onions, garlic, and diced vegetables like carrots and celery. Pour in chicken broth and seasonings such as Italian herbs and salt for flavor enhancement. Let everything cook on low for several hours until the chicken is tender. Before serving, stir in heavy cream and grated Parmesan cheese for that creamy texture everyone loves.
Can I use frozen chicken in my Crock Pot Creamy Chicken Parmesan Soup?
Yes! Using frozen chicken in your Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals is perfectly fine. Just ensure that you cook it on low for longer than usual to ensure it’s fully cooked through before serving. Keep in mind that frozen chicken may release extra moisture into the soup; therefore, adjust your broth quantity accordingly if you prefer a thicker consistency.
What sides go well with Crock Pot Creamy Chicken Parmesan Soup?
When enjoying your Crock Pot Creamy Chicken Parmesan Soup for Easy Weeknight Meals, consider pairing it with sides that complement its creamy flavor profile. Crusty bread is always a favorite choice, perfect for dipping into the rich broth. Additionally, a side salad with fresh vegetables adds balance to the meal and enhances its nutritional value while providing crunch.
Can I prepare this soup ahead of time?
Absolutely! Preparing this delightful soup ahead of time makes weeknight meals even easier. You can assemble all ingredients in the crock pot the night before and refrigerate it until you’re ready to cook it the next day. Alternatively, prepare the soup entirely and store it in airtight containers once cooled—just reheat when you’re ready to enjoy this comforting dish!
Crock Pot Creamy Chicken Parmesan Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish combines tender chicken, aromatic garlic, and Italian herbs, all simmered to perfection in your slow cooker. Imagine coming home to a warm bowl of this delightful soup, topped with freshly grated Parmesan cheese. It’s an effortless way to elevate your weeknight meals while satisfying your cravings for Italian flavors.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- ½ cup freshly grated Parmesan cheese
Instructions
- Prepare the ingredients by chopping the onion and mincing the garlic.
- In your slow cooker, layer the chicken breasts at the bottom and add onion, garlic, dried herbs, and chicken broth.
- Cook on low for 6-8 hours until the chicken is tender and easy to shred.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in heavy cream and allow to cook for an additional 30 minutes on low.
- Serve hot with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg
Keywords: To save time, prep vegetables in advance or use leftover rotisserie chicken during the last hour of cooking. Add diced carrots or celery for extra nutrition and flavor. For a spicy kick, consider adding red pepper flakes or diced jalapeños.



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