Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish combines tender chicken, aromatic garlic, and Italian herbs, all simmered to perfection in your slow cooker. Imagine coming home to a warm bowl of this delightful soup, topped with freshly grated Parmesan cheese. It’s an effortless way to elevate your weeknight meals while satisfying your cravings for Italian flavors.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- ½ cup freshly grated Parmesan cheese
Instructions
- Prepare the ingredients by chopping the onion and mincing the garlic.
- In your slow cooker, layer the chicken breasts at the bottom and add onion, garlic, dried herbs, and chicken broth.
- Cook on low for 6-8 hours until the chicken is tender and easy to shred.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in heavy cream and allow to cook for an additional 30 minutes on low.
- Serve hot with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg
Keywords: To save time, prep vegetables in advance or use leftover rotisserie chicken during the last hour of cooking. Add diced carrots or celery for extra nutrition and flavor. For a spicy kick, consider adding red pepper flakes or diced jalapeños.