Description
Indulge in the ultimate dessert experience with these Rocky Road Brownies, where rich chocolate meets crunchy walnuts and fluffy marshmallows. This easy-to-follow recipe delivers fudgy brownies that are perfect for family gatherings or cozy nights in. Each bite offers a delightful balance of sweetness and texture, making them a crowd favorite. Get ready to bake and enjoy a nostalgic treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated and brown sugar until combined.
- Allow the mixture to cool slightly before adding eggs, one at a time, mixing well after each addition.
- Sift together cocoa powder and flour; fold into the egg mixture until just combined.
- Gently stir in chopped nuts and mini marshmallows until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use high-quality cocoa powder for richer flavor. Avoid overbaking; brownies should be fudgy in the center. Experiment with variations by adding chocolate chips or swapping nuts.