Description
Delicious Authentic German Goulash is a heartwarming stew that brings the rich flavors of Germany to your table. This comforting dish features tender beef, aromatic spices, and colorful vegetables, all simmered to perfection. Perfect for chilly evenings or festive gatherings, each bowl promises a delightful experience that will leave you and your loved ones craving more.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 large yellow onions, diced
- 4 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 4 medium carrots, sliced
- 1 bell pepper (red or green), chopped
- 2 tbsp tomato paste
- 4 cups low-sodium beef broth
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic and cook for an additional minute.
- Brown beef chunks in batches for about 4-5 minutes on each side to develop flavor.
- Mix in carrots, bell pepper, and paprika; cook for another minute before adding tomato paste.
- Pour in beef broth and add bay leaves, salt, and pepper. Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours until beef is tender.
- Remove bay leaves before serving warm with crusty bread or egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Allow goulash to rest for at least half an hour before serving for enhanced flavors. - Consider adding potatoes or mushrooms for extra texture. - Use high-quality meat for superior taste.