Description

Cottage Cheese Bread is a delightful high-protein, low-carb loaf that marries the creamy richness of cottage cheese with wholesome ingredients. This moist and flavorful bread is perfect for breakfast, snacks, or as a side for dinner. With its golden crust and cheesy interior, it fills your kitchen with an irresistible aroma. Enjoy it fresh or toasted with your favorite toppings for a guilt-free indulgence that satisfies your cravings while supporting your health goals.

Ingredients

Scale

1 cup full-fat cottage cheese
1 cup almond flour
3 large eggs
1 tsp baking powder
½ tsp sea salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
In another bowl, combine almond flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 slice (50g)
Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 10g
Cholesterol: 60mg

Keywords: Use fresh ingredients for best flavor. Customize by adding herbs or spices like garlic powder for additional flavor. Check the bread at 30 minutes to prevent over-baking.