Description
German Potato Salad is a tangy, flavorful dish that combines tender Yukon Gold potatoes with crispy bacon and fresh herbs. This delightful recipe is perfect for summer barbecues, picnics, or holiday gatherings, providing a nostalgic taste of comfort food with each bite. The zesty dressing, crafted from apple cider vinegar and Dijon mustard, enhances the potatoes’ natural buttery flavor while adding a savory kick. With its creamy texture and vibrant colors, this salad is sure to impress your guests and evoke joyful memories.
Ingredients
- 2 lbs Yukon Gold potatoes
- 6 slices thick-cut bacon
- 1/2 cup finely chopped red onion
- 1/3 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the washed Yukon Gold potatoes in salted water for 15-20 minutes until fork-tender. Drain and let them cool slightly.
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and chop into small pieces.
- In a bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, salt, and pepper.
- In a large bowl, combine warm potato chunks with chopped red onion and bacon. Pour the dressing over and toss gently to coat.
- Fold in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg
Keywords: For added sweetness, consider mixing in a teaspoon of sugar or honey. Let the salad chill for at least an hour before serving to enhance flavors. For a vegetarian option, omit the bacon and use vegetable broth in the dressing.