Description
Indulge in the vibrant flavors of this Quick Stir-Fry Spinach Recipe with Soy Sauce. In just minutes, you can create a delightful dish that combines fresh spinach and aromatic garlic, all elevated by the umami richness of soy sauce. Perfect as a side or a light main course, this quick stir-fry is ideal for busy weeknights or when you want to impress guests with minimal effort.
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in the fresh spinach and stir-fry for 2-3 minutes until wilted.
- Pour in soy sauce and rice vinegar, stirring to coat evenly; cook for an additional minute.
- Remove from heat and drizzle with sesame oil before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 70
- Sugar: 1g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use firm, fresh garlic for maximum flavor. For added protein, consider incorporating cooked shrimp or tofu into the stir-fry. Adjust soy sauce quantity according to your taste preference.