Description
Scalloped Sweet Potato Casserole with Brown Sugar Sauce is a heartwarming dish that combines tender sweet potatoes with a rich, caramel-like sauce. Baked to perfection and topped with crunchy pecans, this casserole is the perfect addition to holiday gatherings or cozy family dinners. Enjoy the delightful mix of sweet and savory flavors that will leave your loved ones asking for seconds!
Ingredients
Scale
- 4 medium sweet potatoes, peeled and sliced (about 2 lbs)
- 1 cup heavy cream
- 1 cup light brown sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
- 1/2 cup chopped pecans (lightly toasted)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Layer half of the sweet potato slices in the dish, followed by half of the brown sugar sauce made by heating heavy cream, brown sugar, butter, cinnamon, and salt until combined.
- Repeat layers with remaining sweet potatoes and sauce.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 25-30 minutes until tender and golden on top.
- In the last few minutes, sprinkle chopped pecans on top to toast lightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Slice sweet potatoes evenly for consistent cooking. Adjust sweetness by adding more or less brown sugar to the sauce. For added flavor, try incorporating nutmeg or ginger into the sauce.