Description

Indulge in a vibrant Shrimp Stir Fry with Noodles that combines succulent shrimp, crisp vegetables, and a savory sauce, all ready in just minutes. This dish captures the essence of a satisfying family favorite, offering a delightful explosion of flavors that will leave you craving more. Perfect for weeknight dinners or entertaining friends, this recipe is as enjoyable to make as it is to eat.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
8 ounces rice noodles or egg noodles
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup carrots, julienned
3 tablespoons low-sodium soy sauce
2 tablespoons toasted sesame oil
3 cloves garlic, minced

Instructions

Prepare your ingredients by chopping vegetables and mincing garlic.
Cook the noodles according to package instructions until al dente; drain and set aside.
Heat a tablespoon of oil in a large skillet over medium-high heat.
Sauté bell peppers, broccoli, and carrots for 3–4 minutes until tender yet crisp.
Add shrimp and minced garlic; stir-fry until shrimp are pink and opaque (about 2–3 minutes).
Mix in soy sauce and sesame oil; combine well and cook for another minute before serving.

Nutrition

Serving Size: 1 plate (300g)
Calories: 380
Sugar: 6g
Sodium: 760mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 28g
Cholesterol: 220mg

Keywords: Use high heat for best results to maintain crispness. Prep ingredients beforehand to make cooking quick and efficient. Customize by swapping shrimp for chicken or tofu or adding your favorite vegetables like snap peas or zucchini.