Description
Indulge in the delightful flavors of this Spicy Tuna Onigiri, where sushi rice meets fresh tuna and a spicy kick. Wrapped in crisp nori, each bite is a perfect balance of umami and zest, making it an ideal snack or light meal for any occasion. Whether you’re packing it for lunch or enjoying it at home, this dish promises to satisfy your cravings with its unique blend of textures and tastes.
Ingredients
Scale
- 2 cups sushi rice
- 8 oz sushi-grade fresh tuna, diced
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp Japanese mayonnaise (Kewpie recommended)
- 4 sheets nori, cut into strips
- 1 tsp toasted sesame seeds (for garnish)
Instructions
- Prepare the Sushi Rice: Rinse sushi rice under cold water until clear. Cook according to package instructions and let cool slightly.
- Make the Spicy Tuna Filling: In a bowl, mix diced tuna with mayonnaise and Sriracha until well combined.
- Shape the Onigiri: Wet hands to prevent sticking. Take a handful of rice, flatten it, add a spoonful of tuna filling in the center, and mold the rice around it into a triangular shape.
- Wrap with Nori: Immediately wrap each onigiri with a strip of nori before serving.
- Serve and Enjoy: Plate your onigiri, sprinkle with sesame seeds, and serve fresh for maximum flavor.
Nutrition
- Serving Size: 1 onigiri (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Use fresh or sushi-grade ingredients for the best flavor. Adjust Sriracha levels according to your spice preference. Experiment with fillings such as avocado or cucumber for variety.