Delicious Stir-Fried Bok Choy with Spicy Ginger Sauce

Intro and Brief Recap

Have you ever tasted a dish that transports you to a bustling street market filled with the aromas of spices and fresh vegetables? That’s exactly what you experience with Stir-Fried Bok Choy with Spicy Ginger Chili Sauce. The crispness of the bok choy combined with the fiery kick of ginger and chili creates a flavor explosion that is not only satisfying but also nourishing.

This recipe brings together vibrant ingredients, making it perfect for weeknight dinners or special occasions. Imagine serving this colorful stir-fry at a family gathering or enjoying it as a quick lunch during a busy day. With its unique blend of flavors and textures, this dish promises to elevate your dining experience. Get ready to indulge in a culinary delight that showcases the best of Asian cuisine while being incredibly easy to prepare at home!

Key Ingredients For Stir-Fried Bok Choy with Spicy Ginger Chili Sauce

Here’s what you’ll need to make this delicious dish:

• Bok Choy: Choose fresh, vibrant bok choy with firm stalks for the best crunch and flavor.
• Fresh Ginger: Opt for young ginger for its milder flavor; it’s essential for creating that signature spicy kick.
• Red Chili Peppers: Use fresh red chilies for a bright color and heat; adjust quantity based on your spice tolerance.
• Garlic: Fresh garlic cloves add depth to the sauce; ensure they are finely minced for even distribution.
• Soy Sauce: A key ingredient that enhances umami; use low-sodium soy sauce to control saltiness.
• Sesame Oil: This oil provides a nutty aroma; drizzle it in at the end to enhance flavor without overpowering.

For the Sauce:

• Rice Vinegar: Adds acidity and balances the dish; choose seasoned rice vinegar for added sweetness.
• Honey or Maple Syrup: A touch of sweetness complements the spiciness; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Stir-Fried Bok Choy with Spicy Ginger Chili Sauce

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Ingredients

Start by washing the bok choy thoroughly under running water. Slice it into bite-sized pieces, separating the leaves from the stalks. Mince the ginger, garlic, and red chili peppers finely to release their flavors.

Second Step: Make the Sauce

In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil until well combined. Set aside so that flavors meld while you cook.

Third Step: Heat Your Pan

Preheat a large skillet or wok over medium-high heat. Add a tablespoon of vegetable oil and let it heat up until shimmering but not smoking.

Fourth Step: Stir-Fry Vegetables

Add minced garlic, ginger, and red chili peppers to the pan. Sauté for about one minute until fragrant. Then add bok choy stalks first, stirring frequently for about two minutes before adding leaves.

Fifth Step: Combine Everything

Pour in the prepared sauce over the vegetables. Stir continuously for another two minutes until bok choy is tender yet crisp.

Sixth Step: Serve Hot

Transfer stir-fried bok choy onto plates immediately. Garnish with sesame seeds if desired and enjoy this vibrant dish!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Select Fresh Produce: Always use fresh bok choy and other vegetables for maximum flavor and nutrition.
• Adjust Spice Level: Modify the number of red chilies based on how spicy you like your dishes; remove seeds for less heat.
• Add Protein: For a heartier meal, consider adding tofu or shrimp during cooking; adjust cooking time accordingly.

Preparation Tips

Stir-Fried Bok Choy with Spicy Ginger Chili Sauce requires some preparation to enhance the flavors. Start by washing and drying the bok choy thoroughly. This step ensures that no excess water dilutes the sauce during cooking. Slice the bok choy into bite-sized pieces for even cooking. Additionally, prepare your ginger and chili sauce in advance, as this will save time during cooking.

Cooking Instructions

To make Stir-Fried Bok Choy with Spicy Ginger Chili Sauce, heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add minced garlic and ginger, sautéing until fragrant. Quickly add the bok choy and stir-fry for about 3-4 minutes until tender but still crisp. Pour in your spicy ginger chili sauce, mixing everything well. Cook for another minute to combine all flavors before serving.

Serving Suggestions

This dish is a delightful addition to various meals. Serve your Stir-Fried Bok Choy with Spicy Ginger Chili Sauce alongside steamed rice or quinoa for a wholesome dinner. You can also pair it with grilled chicken or tofu for added protein. For an extra flavor kick, garnish with sesame seeds or chopped green onions before serving.

Storage Recommendations

If you have leftovers of Stir-Fried Bok Choy with Spicy Ginger Chili Sauce, store them in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat to preserve texture. Avoid microwaving as it can make the bok choy soggy.

Presentation Ideas

This Stir-Fried Bok Choy with Spicy Ginger Chili Sauce is versatile and pairs wonderfully with:

• • Steamed Jasmine Rice: The fragrant rice complements the bold flavors of the dish.

• • Quinoa Salad: A healthy alternative that adds a nutty texture.

• Grilled Chicken: The protein balance enhances this vibrant vegetable dish.

FAQs

What other vegetables can I use in Stir-Fried Bok Choy with Spicy Ginger Chili Sauce?

Feel free to customize your stir-fry by adding other vegetables such as bell peppers, carrots, or snap peas. These additions bring different textures and colors to your dish while complementing the spicy ginger chili sauce beautifully.

Can I make Stir-Fried Bok Choy with Spicy Ginger Chili Sauce ahead of time?

Yes, you can prepare components of this dish ahead of time. Chop the bok choy and make the spicy ginger chili sauce in advance. However, it’s best to stir-fry just before serving for optimal freshness and crunchiness.

Is Stir-Fried Bok Choy with Spicy Ginger Chili Sauce suitable for meal prep?

Absolutely! This recipe works well for meal prep since it stores nicely in individual containers. Just reheat each portion on medium heat when you’re ready to enjoy it again, keeping its delicious flavor intact.

Can I adjust the spice level in Stir-Fried Bok Choy with Spicy Ginger Chili Sauce?

Certainly! If you prefer a milder taste, reduce the amount of chili used in your sauce. Alternatively, you can enhance spiciness by adding more chili flakes or fresh chilies according to your taste preferences while preparing this flavorful dish.

Print

Stir-Fried Bok Choy with Spicy Ginger Chili Sauce

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Print Recipe

Pin Recipe

---

Description

Dive into the vibrant flavors of Stir-Fried Bok Choy with Spicy Ginger Chili Sauce. This quick and easy dish features crisp bok choy sautéed to perfection, complemented by a zesty homemade sauce that balances spice and sweetness. Perfect for busy weeknights or as a standout side at gatherings, this recipe showcases the best of Asian-inspired cooking while being nutritious and satisfying. Enjoy the explosion of flavors in every bite!

---

Ingredients

Scale 1x2x3x

• 1 lb bok choy, chopped
• 2 tbsp fresh ginger, minced
• 2 red chili peppers, minced (adjust for spice)
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp honey or maple syrup

---

Instructions

1. Rinse the bok choy thoroughly and chop it into bite-sized pieces. Mince the ginger, garlic, and red chilies finely.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil; set aside.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4. Add minced garlic, ginger, and red chilies; sauté for one minute until fragrant.
5. Stir in bok choy stalks first and sauté for about two minutes before adding the leaves.
6. Pour the prepared sauce over the vegetables and stir for another two minutes until bok choy is tender yet crisp.
7. Serve immediately and garnish with sesame seeds if desired.

---

---

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 160
• Sugar: 6g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - Use fresh bok choy for optimal flavor and crunch. - Adjust the number of chilies based on your spice preference; remove seeds for milder heat. - For added protein, consider incorporating tofu or shrimp during cooking.