Description

Experience the cozy flavors of Thanksgiving with these Pumpkin Sage Meatballs. Juicy ground turkey combines with creamy pumpkin puree and fragrant sage for a unique twist on a holiday classic. Perfectly baked, these meatballs are a delightful addition to your festive table, whether served as an appetizer or main dish. Enjoy their rich taste and inviting aroma while creating cherished memories with family and friends.

Ingredients

Scale

1 lb lean ground turkey
1 cup canned pumpkin puree
1/4 cup fresh sage leaves, finely chopped
1/2 cup plain breadcrumbs
1 large egg
2 garlic cloves, minced
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine ground turkey, pumpkin puree, sage, breadcrumbs, egg, garlic, salt, and pepper. Mix until just combined.
Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet about an inch apart.
Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Serve warm with cranberry sauce or balsamic glaze.

Nutrition

Serving Size: 4 meatballs (160g)
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 23g
Cholesterol: 90mg

Keywords: - For added moisture, mix in a splash of chicken broth if the mixture feels dry. - Substitute gluten-free breadcrumbs to make this recipe gluten-free. - Experiment by adding grated Parmesan cheese for extra flavor.