Description

Experience the vibrant flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad. Combining sweet Honeycrisp apples, tangy feta cheese, and crunchy walnuts on a bed of mixed greens, this salad is dressed in a light balsamic vinaigrette. Perfect as a side dish for your Thanksgiving feast or as a satisfying meal on its own, every bite captures the essence of cozy autumn gatherings.

Ingredients

Scale

2 medium Honeycrisp apples, sliced
4 oz feta cheese, crumbled
1/2 cup walnuts, chopped
4 cups mixed greens (baby spinach and arugula)
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp maple syrup
Salt and pepper to taste

Instructions

Wash the Honeycrisp apples under cold water, slice them into thin wedges, and remove any seeds. Roughly chop the walnuts.
In a large bowl, combine mixed greens, apple slices, crumbled feta cheese, and chopped walnuts. Toss gently to mix.
In a small bowl or jar, whisk together olive oil, balsamic vinegar, maple syrup, salt, and pepper until well combined.
Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Serve immediately on individual plates or on a large platter.

Nutrition

Serving Size: 1 salad (approximately 200g)
Calories: 320
Sugar: 14g
Sodium: 360mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg

Keywords: For added crunch and flavor, toast the walnuts lightly before adding them to the salad. To make this salad vegan-friendly, substitute feta with almond feta or omit it entirely. This salad can be prepared ahead but add the dressing just before serving for optimal freshness.