Description

Indulge in the vibrant flavors of Delightful Chicken Yaki Udon Noodle Stir Fry, a dish that captures the essence of an authentic street market experience. This quick and easy recipe combines tender chicken, colorful vegetables, and chewy udon noodles, all coated in a savory sauce. Perfect for weeknight dinners or gatherings with friends, each bite delivers a delightful balance of textures and flavors that will leave everyone craving more.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
12 oz pre-cooked udon noodles
1 red bell pepper (sliced)
1 green bell pepper (sliced)
4 cloves fresh garlic (minced)
4 green onions (sliced)
¼ cup low-sodium soy sauce
1 tbsp sesame oil
1 tsp honey

Instructions

Prepare all ingredients by slicing chicken into thin strips, julienning bell peppers, and mincing garlic.
In a large skillet over medium-high heat, add 1 tablespoon of oil. Once hot, stir-fry sliced chicken for about 5-7 minutes until golden brown. Remove from the pan.
In the same skillet, add minced garlic and sauté for about 30 seconds. Add bell peppers and stir-fry for another 3-4 minutes until tender-crisp.
Return chicken to the skillet along with udon noodles. Pour in soy sauce, sesame oil, and honey; toss to combine and heat through for another minute.
Just before serving, add sliced green onions and toss gently.

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 410
Sugar: 3g
Sodium: 780mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: - For added crunch, consider including snap peas or broccoli. - If you prefer a spicier dish, top with chili flakes or fresh chilies. - Leftovers can be stored in an airtight container in the fridge for up to three days.