Description

Indulge in the festive flavors of this Cinnamon and Nutmeg Cranberry Relish. With its vibrant red cranberries and warm spices, this relish offers a delightful balance of tartness and sweetness that enhances any holiday meal. Perfect as a side for roasted turkey or as an unexpected topping for desserts, this condiment elevates your culinary experience and is sure to become a holiday favorite.

Ingredients

Scale

1 cup fresh cranberries
3/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Zest of 1 orange
1/2 cup water

Instructions

Rinse cranberries under cold water, removing damaged ones. Zest the orange.
In a saucepan over medium heat, combine cranberries, sugar, cinnamon, nutmeg, orange zest, and water.
Bring to a gentle boil while stirring; reduce heat and simmer for 10-15 minutes until most cranberries burst.
Remove from heat and let cool completely at room temperature.
Transfer to an airtight container and refrigerate for at least two hours or overnight before serving.

Nutrition

Serving Size: 30g
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: - Adjust sweetness by adding more sugar during cooking if desired. - Experiment with variations by adding chopped nuts or dried fruits for added texture.