Description
This vibrant Cranberry and Rosemary Relish perfectly balances sweet and savory flavors, combining tart cranberries with aromatic rosemary. Ideal for festive meals or casual gatherings, this relish adds a burst of flavor to roasted meats, sandwiches, and cheese platters. With its beautiful color and delightful taste, it’s sure to become a cherished addition to your culinary repertoire.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/4 cup fresh rosemary, finely chopped
- Zest of 1 orange
- 1/2 cup water
Instructions
- Rinse cranberries under cold water, discarding any damaged berries. Finely chop the rosemary and zest the orange.
- In a medium saucepan, combine cranberries, sugar, chopped rosemary, orange zest, and water. Stir well.
- Cook over medium heat for 10-15 minutes until cranberries burst and juices release, stirring occasionally.
- For a thicker consistency, cook an additional 5 minutes while stirring frequently.
- Allow the relish to cool for 10 minutes before transferring to a serving bowl or jar.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For a sweeter relish, adjust sugar according to preference. - This relish can be made ahead of time; refrigerate in an airtight container for up to one week. - Experiment by adding a splash of apple cider vinegar for extra acidity.