Description

Indulge in the vibrant flavors of these Delightful Cranberry Orange Muffins, perfect for breakfast or a sweet snack. Bursting with juicy cranberries and zesty orange, each bite offers a harmonious blend of tart and sweet. These fluffy muffins are easy to make and will fill your kitchen with an irresistible aroma, making them ideal for cozy mornings or festive gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs (room temperature)
½ cup unsalted butter (melted)
¾ cup fresh orange juice
Zest of 1 orange
1 cup dried cranberries

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, beat the eggs and then mix in the melted butter, orange juice, and zest until smooth.
Pour the wet ingredients into the dry ingredients and fold gently until just combined. Stir in the dried cranberries.
Fill each muffin cup about two-thirds full with batter and bake for 18–20 minutes, or until a toothpick inserted comes out clean.
Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.

Nutrition

Serving Size: 1 muffin (85g)
Calories: 280
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For extra flavor, consider adding nuts such as walnuts or pecans to your batter. Make sure to use fresh oranges for the best taste; avoid bottled juice if possible. Avoid overmixing to keep muffins light and fluffy.