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Melted Snowman Chocolate Bark

  • Author: jenny
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the whimsy of Melted Snowman Chocolate Bark, a delightful treat that combines rich chocolate and festive toppings. This easy-to-make dessert brings joy to holiday gatherings or cozy family nights with its playful snowman design. Crafted with creamy chocolate and colorful accents, this chocolate bark is not only a feast for the eyes but also a satisfying sweet for your taste buds. Perfect for sharing or gifting, it’s a fun project to create with loved ones!


Ingredients

Scale
  • 2 cups chocolate chips (milk, dark, or white)
  • 1 cup mini marshmallows
  • 1/2 cup colored sprinkles
  • 1/4 cup dark chocolate candy melts
  • 10 pretzel sticks

Instructions

  1. Prepare your baking sheet by lining it with parchment paper.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  3. Pour the melted chocolate onto the lined baking sheet and spread evenly to about 1/2 inch thick.
  4. Scatter mini marshmallows over the melted chocolate, followed by sprinkles and pretzel sticks, pressing them down gently.
  5. Melt dark chocolate candy melts in a small bowl using similar intervals. Use a piping bag to create eyes and buttons on the marshmallows.
  6. Allow the bark to cool at room temperature until set, then break into pieces and store in an airtight container.


Nutrition

  • Serving Size: 1 piece (40g)
  • Calories: 190
  • Sugar: 16g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added texture, experiment with toppings like nuts or dried fruits. Ensure all ingredients are at room temperature for even melting.