Description

Transform your favorite pizza into a charming and flavorful autumn treat with Pepperoni Pizza Pumpkins. These delightful mini pumpkins are filled with savory pepperoni, gooey cheese, and zesty marinara, creating a mouthwatering dish perfect for Halloween gatherings or cozy family dinners. With their warm aromas and whimsical presentation, these stuffed pumpkins promise to be the highlight of any fall feast.

Ingredients

Scale

4 small pumpkins (around 1 lb each)
1 cup pepperoni slices
2 cups shredded mozzarella cheese
1 cup marinara sauce
2 tsp Italian seasoning
½ cup grated Parmesan cheese (for topping)

Instructions

Preheat oven to 375°F (190°C). Cut off the tops of each pumpkin and scoop out seeds and strings.
In a bowl, mix pepperoni, mozzarella, marinara sauce, and Italian seasoning until well combined.
Generously fill each pumpkin with the mixture, leaving space at the top for melting cheese.
Sprinkle grated Parmesan on top of each stuffed pumpkin, then place them on a parchment-lined baking sheet.
Bake for 25-30 minutes or until pumpkins are tender and tops are slightly caramelized.

Nutrition

Serving Size: 1 stuffed pumpkin (approximately 275g)
Calories: 480
Sugar: 6g
Sodium: 880mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing in vegetables like bell peppers or olives. Substitute turkey pepperoni for a lighter option. Serve with fresh basil or dipping sauces like marinara for extra flair.