Description
Indulge in the comforting flavors of Roasted Butternut Squash with Brown Sugar. This delightful dish transforms fresh butternut squash into a sweet and savory masterpiece, perfect for cozy dinners or festive gatherings. With its caramelized exterior and tender interior, each bite offers a warm embrace, making it a seasonal favorite. Easy to prepare and bursting with vibrant flavors, it’s a must-try recipe that will impress your family and friends alike.
Ingredients
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 2 tablespoons brown sugar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and seed the butternut squash, then cut it into 1-inch cubes.
- In a large mixing bowl, combine the cubed squash with olive oil, brown sugar, cinnamon, and salt. Toss until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until tender and lightly browned, stirring halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, mix in chopped pecans or walnuts during the last few minutes of roasting. Adjust the amount of brown sugar according to your taste preference; feel free to add more if desired. Leftovers can be stored in an airtight container in the refrigerator for up to four days.