Description
Indulge in the irresistible flavors of Marry Me Chicken Pasta, a dish that promises to impress. Tender chicken breasts simmer in a creamy sauce infused with garlic and Italian herbs, all nestled atop al dente pasta. This delightful meal is perfect for romantic dinners or cozy gatherings, creating an experience worth savoring. With each bite, you’ll find yourself transported to a charming Italian kitchen, making it an instant favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz pasta of choice (e.g., fettuccine or penne)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 4-5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir to combine.
- Mix in grated Parmesan cheese and Italian seasoning until melted. Return chicken to the skillet and simmer for about 10 minutes.
- Cook pasta according to package instructions, drain, and combine with chicken and sauce in the skillet. Toss well before serving.
Nutrition
- Serving Size: 1 plate (approximately 12 oz)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or sun-dried tomatoes. To make this dish spicier, add red pepper flakes to the sauce. Leftovers can be stored in airtight containers for up to three days; reheat gently on low heat.