Description
Experience the ultimate comfort food with these perfectly roasted potatoes. Crispy on the outside and fluffy on the inside, this recipe transforms simple ingredients into a show-stopping side dish. Ideal for family dinners or festive gatherings, these roast potatoes are easy to make and sure to impress. Serve them alongside your favorite meats or vibrant vegetables for a delightful culinary experience.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp chopped rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the potatoes into even chunks, about 2 inches each.
- Boil the potato chunks in cold water for 10 minutes until slightly tender.
- Drain and gently shake the potatoes in a colander to roughen their surfaces.
- Return to the pot, drizzle with olive oil, season with salt, pepper, and herbs. Toss to coat evenly.
- Spread potatoes on a baking sheet in a single layer and roast for 30-35 minutes, turning halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soak chopped potatoes in cold water for at least 30 minutes before boiling for extra crispiness. Experiment with different herbs and spices like garlic powder or paprika for varied flavors. Ensure not to overcrowd the baking tray for optimal roasting.