Description
Savor the delightful crunch of Easy, Crispy & Delicious Chicken Thighs, perfectly coated in a golden-brown panko crust and glazed with a sweet and savory honey soy sauce. This simple yet satisfying dish evokes memories of family gatherings with its irresistible aroma and flavor. Whether for a weeknight dinner or a festive celebration, this recipe promises to impress your taste buds and create lasting memories at your table.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 425°F (220°C). Rinse chicken thighs and pat dry. Season generously with salt and pepper.
- In a bowl, mix panko breadcrumbs, garlic powder, and chopped parsley.
- Coat each chicken thigh in the breadcrumb mixture, pressing firmly for even coverage. Place on a parchment-lined baking sheet.
- Bake for 35-40 minutes until golden brown and cooked through (internal temperature of 165°F or 74°C).
- While baking, whisk together honey and soy sauce in a small bowl for the glaze.
- Drizzle honey-soy glaze over baked chicken before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 307
- Sugar: 8g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 118mg
Keywords: For added flavor, mix in grated Parmesan cheese with the breadcrumb coating. Experiment with spices like paprika or cayenne for an extra kick. Ensure adequate space on the baking sheet to promote crispiness.