Description
Indulge in the vibrant flavors of the Mediterranean with this Easy Mediterranean Chicken Gyros Recipe. Juicy, marinated chicken is grilled to perfection and wrapped in warm pita bread, layered with fresh vegetables and a creamy tzatziki sauce. Perfect for weeknight dinners or casual gatherings, these gyros deliver a taste of summer sunshine in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated
- 2 tbsp fresh dill, chopped
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Place chicken in a resealable bag or dish and pour marinade over it. Refrigerate for at least 30 minutes or up to overnight.
- 2. Prepare the Tzatziki: In a bowl, mix Greek yogurt with grated cucumber and dill. Season with salt and pepper to taste. Set aside.
- 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade, discard excess liquid. Grill or sauté for about 6-7 minutes per side until cooked through (internal temperature should reach 165°F). Let rest before slicing.
- 4. Warm Pita Bread: Heat pita bread on grill or skillet for about one minute on each side until soft.
- 5. Assemble Gyros: Slice chicken into strips and place on warmed pita bread. Top with diced tomatoes, lettuce, red onion slices, and drizzle with tzatziki sauce.
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For deeper flavor, marinate the chicken overnight. Try customizing your gyros by adding grilled vegetables or swapping chicken for halloumi cheese for a vegetarian option.