Description

Delight your family and friends with Easy Pizza-Stuffed Pumpkins, a whimsical twist on traditional pizza that combines the spirit of Halloween with mouthwatering flavors. These adorable mini pumpkins are hollowed out and filled with a savory blend of gooey cheese, pepperoni, and Italian herbs, creating a dish that’s both delicious and visually stunning. Perfect for gatherings or cozy dinners, this festive recipe is sure to bring smiles to everyone at the table.

Ingredients

Scale

4 mini pumpkins (about 1 pound each)
1 cup pizza sauce
2 cups shredded whole milk mozzarella cheese
1 cup pepperoni slices (approximately 4 ounces)
2 teaspoons Italian seasoning
Fresh basil leaves for garnish

Instructions

Preheat the oven to 375°F (190°C).
Wash the mini pumpkins, slice off the tops, and scoop out the seeds.
In a bowl, mix together pizza sauce, mozzarella cheese, pepperoni slices, and Italian seasoning until well combined.
Stuff each pumpkin generously with the filling, leaving space for cheese to bubble during baking.
Place stuffed pumpkins on a lined baking sheet and bake for 25-30 minutes or until tender and bubbly.
Garnish with fresh basil before serving.

Nutrition

Serving Size: 1 stuffed pumpkin (approximately 400g)
Calories: 360
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 18g
Cholesterol: 50mg

Keywords: Choose similarly sized pumpkins for even cooking. Feel free to add chopped bell peppers or mushrooms to the filling for extra flavor. For a vegetarian option, substitute meat with your favorite veggies or plant-based cheese.