Description
Indulge in the ultimate comfort food with this Easy Steak Queso Bowl. Tender, seasoned sirloin steak sits atop a creamy queso base, layered with colorful sautéed vegetables and fresh toppings. Perfect for game nights or family dinners, this bowl combines savory flavors and textures that will satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup queso blanco (store-bought or homemade)
- 1 cup bell peppers (mixed colors, sliced)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 ripe avocado (sliced)
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- 1. Season the sirloin steak with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and cook the steak for about 4-5 minutes on each side until desired doneness. Let it rest before slicing into thin strips.
- 2. In the same skillet, add more oil if needed and sauté bell peppers and red onion for 3-4 minutes until softened but still crunchy.
- 3. Warm the queso blanco in a small saucepan over low heat until smooth.
- 4. Assemble by layering sliced steak in bowls, topped with sautéed vegetables and drizzled with queso.
- 5. Finish with chopped cilantro, avocado slices, sour cream, and salsa to taste.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Substitute high-quality flank steak if preferred. For added spiciness, incorporate jalapeños into the dish. Meal prep by slicing vegetables and cooking steak in advance for quick assembly.