Description

Indulge in a culinary masterpiece with this Effortless Garlic Butter Steak & Zucchini Delight. This dish features tender, juicy steak seared to perfection and vibrant zucchini sautéed in a rich garlic butter sauce. Perfect for weeknight dinners or special occasions, it promises to impress with its simplicity and incredible flavor. Enjoy every bite as the savory aromas fill your kitchen and bring loved ones together around the table.

Ingredients

Scale

1 lb ribeye or sirloin steak
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper to taste

Instructions

Remove the steak from the refrigerator and let it rest at room temperature for 30 minutes. Season both sides with salt and pepper.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Sear the steak for 4-5 minutes on each side until medium-rare, adjusting the time based on thickness. Transfer to a plate and cover loosely with foil.
In the same skillet, add another tablespoon of olive oil if needed, then add sliced zucchini. Sauté for about 3-4 minutes until tender but crisp.
Reduce heat to low, add butter and minced garlic into the skillet. Stir until melted and fragrant (about 1 minute).
Return the steak to the skillet, spoon garlic butter over it and zucchini, cooking together for an additional minute before serving.

Nutrition

Serving Size: 1/4 of recipe (approximately 300g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 29g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 39g
Cholesterol: 105mg

Keywords: Resting time allows juices to redistribute in the steak, ensuring tenderness. Slice against the grain for more tender pieces. Feel free to add fresh herbs like parsley or thyme for extra flavor.