Description
Elevate your salads with this refreshing Honey-Lime Vinaigrette. Perfectly balancing sweet honey and tangy lime, this vinaigrette brings a burst of flavor that complements mixed greens, fruit salads, and grain bowls alike. With just five simple ingredients, it’s quick to whip up and can be stored for up to a week, making it a versatile addition to any meal.
Ingredients
Scale
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup raw honey
- 1/2 cup extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Gather all ingredients.
- In a mixing bowl, whisk together lime juice and honey until smooth.
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Season with salt and pepper to taste; adjust if necessary.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 42mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For a unique twist, substitute honey with maple syrup or agave nectar. - Fresh herbs like cilantro or parsley can enhance the flavor profile. - Adjust the olive oil and lime juice ratio to suit your desired dressing thickness.