Description

Grinch Mini Cheesecakes are the perfect festive treat to brighten up your holiday gatherings. These delightful mini desserts feature a creamy cheesecake filling with a hint of peppermint, topped with vibrant green frosting and charming red sprinkles. Not only are they visually stunning, but they also offer a burst of flavor that will delight your guests. Easy to make and beautifully presented, these cheesecakes are bound to become a new holiday favorite!

Ingredients

Scale

8 oz full-fat cream cheese
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
1 cup powdered sugar
1/4 cup unsalted butter, softened
1/2 tsp peppermint extract
Green food coloring, as needed
Red sprinkles, for decoration

Instructions

1. Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into cupcake liners in a muffin tin.
2. In another bowl, beat cream cheese until smooth. Gradually add sugar, then eggs (one at a time), followed by vanilla extract.
3. Fill each cupcake liner with cheesecake filling until three-quarters full. Smooth tops.
4. Bake for 18-20 minutes or until set but slightly jiggly in the center. Turn off oven and let cool inside for an additional five minutes.
5. Cool completely at room temperature; refrigerate for at least two hours.
6. For frosting, whip butter and powdered sugar together with peppermint extract and green food coloring until desired color is achieved.
7. Use a piping bag to frost cooled cheesecakes; top with red sprinkles.

Nutrition

Serving Size: 1 mini cheesecake (60g)
Calories: 180
Sugar: 14g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Ensure all ingredients are at room temperature for optimal mixing. - Try adding crushed peppermint candies or chocolate drizzle on top for added flair. - Store leftovers in an airtight container in the refrigerator for up to five days.