Flavorful Bang Bang Shrimp Pasta Recipe You’ll Love

Intro and Brief Recap

Have you ever craved a dish that bursts with flavor, combines textures, and gives you that warm, comforting feeling? Bang Bang Shrimp Pasta does just that! Imagine succulent shrimp tossed in a creamy, spicy sauce clinging to perfectly cooked pasta. The delightful combination of heat and creaminess tantalizes your taste buds while the gentle crunch of the shrimp adds texture to each bite. Each forkful is an invitation to experience culinary bliss.

This dish holds a special place in my heart as it reminds me of summer evenings spent with friends by the beach, enjoying vibrant flavors and laughter. Whether it’s a casual family dinner or a gathering with friends, Bang Bang Shrimp Pasta promises to elevate any occasion. The enticing aroma wafts through the air, promising an unforgettable meal that will leave everyone asking for seconds. Prepare to indulge in a flavor adventure that you won’t soon forget!

Key Ingredients For Bang Bang Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh or dried fettuccine for its wide surface area, which perfectly holds the creamy sauce.
• Shrimp: Opt for large, deveined shrimp to ensure they soak up flavor and provide a satisfying bite.
• Mayonnaise: This adds creaminess to the sauce; consider using a light version for a healthier option.
• Sweet Chili Sauce: Provides sweetness and heat; choose your preferred brand for the best flavor.
• Garlic: Fresh minced garlic enhances the dish’s aroma and depth; make sure to use high-quality cloves.
• Lime Juice: Fresh lime juice brightens the dish and balances the richness of the sauce.

For the Sauce:

• Sriracha Sauce: Adjust according to your spice tolerance; this adds an exciting kick to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Bang Bang Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

First Step: Cook the Pasta

Begin by bringing a large pot of salted water to boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Second Step: Prepare the Sauce

In a bowl, combine mayonnaise, sweet chili sauce, minced garlic, lime juice, and Sriracha sauce. Whisk until smooth and well blended. Adjust seasoning according to your preference.

Third Step: Cook the Shrimp

In a skillet over medium heat, add olive oil. Once hot, add shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them.

Fourth Step: Combine Everything

Add the cooked pasta into the skillet with shrimp. Pour in the prepared sauce and gently toss everything together over low heat until well coated.

Fifth Step: Garnish and Serve

Transfer your delicious Bang Bang Shrimp Pasta onto plates. Consider garnishing with chopped green onions or sesame seeds for added flair.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh shrimp and vegetables enhance flavor significantly compared to frozen options.
• Adjust Spice Level: Feel free to modify Sriracha levels depending on how spicy you want your pasta.
• Don’t Overcook Shrimp: Remove them from heat as soon as they turn pink for optimal tenderness.

Cooking Tips for Bang Bang Shrimp Pasta

To ensure your Bang Bang Shrimp Pasta turns out perfectly, follow these helpful tips. Start with high-quality shrimp. Fresh or frozen shrimp will work, but make sure they’re deveined and peeled for ease. When cooking the shrimp, avoid overcrowding the pan; this allows for even cooking and a nice sear.

Additionally, you can adjust the spice level in your sauce based on personal preference. If you enjoy a milder flavor, reduce the amount of sriracha in your bang bang sauce. For a creamier texture, consider adding more cream or using half-and-half instead of milk. Lastly, toss the pasta lightly in olive oil to prevent sticking before combining it with the sauce and shrimp.

Serving Suggestions

This Bang Bang Shrimp Pasta is versatile and pairs wonderfully with:

• Garlic Bread: A side of garlic bread complements the creamy pasta beautifully.
• Salad: A fresh green salad adds a crisp contrast to the rich flavors of the dish.
• White Wine: A chilled glass of white wine enhances the dining experience.

Nutritional Information

Bang Bang Shrimp Pasta offers a delightful balance of flavors while providing essential nutrients. Each serving contains protein from the shrimp, carbohydrates from the pasta, and healthy fats from any oils used in preparation. It’s a satisfying meal that can be enjoyed without guilt when prepared mindfully.

Consider using whole wheat or gluten-free pasta options to cater to various dietary needs while maintaining flavor. The creamy sauce provides richness while being adaptable to suit vegan diets by substituting cream with plant-based alternatives.

Storage Instructions

If you have leftovers of your Bang Bang Shrimp Pasta, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave until warm. To maintain optimal texture, add a splash of water or cream during reheating.

For longer storage, consider freezing the dish without shrimp added and separately freeze cooked shrimp for up to three months. This method allows you to enjoy your favorite dish whenever you’d like.

FAQs

What is Bang Bang Sauce made of?

Bang Bang Sauce typically consists of mayonnaise, sweet chili sauce, and sriracha for heat. Some variations may include lime juice or garlic for added depth in flavor. You can customize this sauce based on your preferred spice level by adjusting the amount of sriracha used. It plays a critical role in giving your Bang Bang Shrimp Pasta its signature taste.

Can I make Bang Bang Shrimp Pasta ahead of time?

Yes, you can prepare components of your Bang Bang Shrimp Pasta ahead of time! Cook the pasta and make the bang bang sauce in advance; store them separately in airtight containers in the fridge. When ready to serve, simply reheat the pasta and mix it with freshly cooked shrimp for optimal flavor and texture.

Can I use different types of seafood in this recipe?

Absolutely! While shrimp is traditional for Bang Bang Shrimp Pasta, other seafood like scallops or crab can also work well. Adjust cooking times based on your chosen seafood to ensure everything is cooked correctly without being overdone.

Is there a vegetarian option for this dish?

Yes! To create a vegetarian version of Bang Bang Shrimp Pasta, substitute shrimp with crispy tofu or sautéed vegetables such as bell peppers and zucchini. You can still use bang bang sauce to provide that signature flavor while enjoying a delicious meat-free meal.

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Bang Bang Shrimp Pasta

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: American

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Description

Indulge in the creamy, spicy goodness of Bang Bang Shrimp Pasta, where succulent shrimp meets perfectly cooked fettuccine in a vibrant sauce that’s both comforting and exciting. With just the right kick of heat from Sriracha and the sweetness of chili sauce, each bite is a taste of summer evenings spent with friends. This dish is perfect for any occasion—be it a family dinner or a festive gathering—and promises to leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb large shrimp, deveined
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 cloves garlic, minced
• 2 tbsp fresh lime juice
• 1–2 tbsp Sriracha sauce (to taste)
• 2 tbsp olive oil (for cooking)

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Instructions

1. Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a bowl, whisk together mayonnaise, sweet chili sauce, minced garlic, lime juice, and Sriracha until smooth.
3. In a skillet over medium heat, add olive oil and cook shrimp for 2-3 minutes on each side until pink and opaque.
4. Combine cooked pasta with shrimp in the skillet. Pour in the prepared sauce and toss gently over low heat until well coated.
5. Serve garnished with chopped green onions or sesame seeds.

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Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 600
• Sugar: 6g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 190mg

Keywords: For added flavor, use fresh ingredients like high-quality shrimp and garlic. Adjust the spice level by varying the amount of Sriracha to suit your taste. To make this dish vegetarian-friendly, substitute shrimp with crispy tofu or sautéed vegetables.