Description

Indulge in the creamy, spicy goodness of Bang Bang Shrimp Pasta, where succulent shrimp meets perfectly cooked fettuccine in a vibrant sauce that’s both comforting and exciting. With just the right kick of heat from Sriracha and the sweetness of chili sauce, each bite is a taste of summer evenings spent with friends. This dish is perfect for any occasion—be it a family dinner or a festive gathering—and promises to leave everyone asking for seconds.

Ingredients

Scale

8 oz fettuccine pasta
1 lb large shrimp, deveined
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 cloves garlic, minced
2 tbsp fresh lime juice
1–2 tbsp Sriracha sauce (to taste)
2 tbsp olive oil (for cooking)

Instructions

Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
In a bowl, whisk together mayonnaise, sweet chili sauce, minced garlic, lime juice, and Sriracha until smooth.
In a skillet over medium heat, add olive oil and cook shrimp for 2-3 minutes on each side until pink and opaque.
Combine cooked pasta with shrimp in the skillet. Pour in the prepared sauce and toss gently over low heat until well coated.
Serve garnished with chopped green onions or sesame seeds.

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 600
Sugar: 6g
Sodium: 850mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 25g
Cholesterol: 190mg

Keywords: For added flavor, use fresh ingredients like high-quality shrimp and garlic. Adjust the spice level by varying the amount of Sriracha to suit your taste. To make this dish vegetarian-friendly, substitute shrimp with crispy tofu or sautéed vegetables.