Description
Experience the lightest, fluffiest bread with this Fluffy Cloud Bread Recipe. Perfect for those seeking a low-carb and gluten-free option, this delightful bread is a versatile addition to any meal. Whether you enjoy it as a base for sandwiches, topped with avocado, or simply on its own, this cloud-like treat will melt in your mouth and keep your cravings at bay.
Ingredients
Scale
- 3 large eggs
- 4 oz cream cheese, softened
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks from the whites into two bowls. Ensure no yolk enters the whites for maximum fluffiness.
- Whip the egg whites on high speed until stiff peaks form.
- In another bowl, blend the egg yolks, cream cheese, baking powder, and salt until smooth.
- Carefully fold the whipped egg whites into the yolk mixture without deflating them.
- Spoon dollops of the batter onto the baking sheet and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Ensure cream cheese is at room temperature for easy mixing. Take your time whipping egg whites for maximum fluffiness. Experiment with flavors by adding herbs or spices like garlic powder or dried oregano.