Description
Fluffy Matcha-Inspired Pancakes are a delightful twist on the classic breakfast favorite. Infused with vibrant matcha powder, these pancakes offer a light, airy texture and a unique earthy flavor. Perfect for brunch gatherings or quiet mornings, they promise to elevate your breakfast experience while providing essential nutrients. Serve warm with maple syrup and fresh fruits for a deliciously satisfying start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tbsp melted butter or oil
Instructions
- In a large mixing bowl, whisk together flour, matcha powder, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about one-third cup of batter onto the skillet for each pancake. Cook until bubbles form (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Use high-quality culinary matcha for best flavor. Customize by adding chocolate chips or nuts to the batter. Top with yogurt, whipped cream, or seasonal fruits for added flavor.