Description
Grilled Flank Steak Caprese with Balsamic Dressing is the perfect summer dish, combining juicy grilled flank steak with fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with a rich balsamic dressing, this flavorful meal is not just a feast for the eyes but also a delight for your taste buds. Ideal for barbecues or intimate dinners, it will impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 1 lb flank steak
- 8 oz fresh mozzarella balls
- 2 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak by mixing olive oil, balsamic vinegar, salt, and pepper; coat the steak well and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (400°F).
- Grill the marinated flank steak for about 4–5 minutes per side for medium-rare doneness.
- Let it rest for 10 minutes before slicing against the grain into thin strips.
- Assemble the caprese by layering sliced tomatoes, mozzarella, and basil on a platter; top with sliced steak.
- Drizzle additional balsamic dressing over the assembled salad and serve.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 95mg
Keywords: For enhanced flavor, marinate overnight if possible. Pair with grilled vegetables or a light arugula salad for a complete meal. Adjust grilling time according to your desired doneness.