Description
Celebrate St. Patrick’s Day with this classic Irish dish that brings the warmth of family gatherings to your table. Tender corned beef brisket simmered to perfection, accompanied by vibrant green cabbage, carrots, and creamy potatoes create an unforgettable meal bursting with flavor. This heartwarming recipe not only evokes nostalgia but also fills your home with inviting aromas that beckon everyone to share in the joy of good food and great company.
Ingredients
Scale
- 3 lbs corned beef brisket
- 1 medium head green cabbage, quartered
- 4 medium carrots, peeled and cut into chunks
- 4 medium Yukon Gold or red potatoes, cut into chunks
- 2 tbsp whole grain mustard
Instructions
- Rinse the corned beef brisket under cold water and place it in a large pot or slow cooker. Cover with water or broth and add the included spice packet.
- Cook on low heat for 8-10 hours in a slow cooker or simmer gently on the stovetop for 3-4 hours until fork-tender.
- About an hour before serving, add chopped cabbage, carrots, and potatoes to the pot, ensuring they are submerged in the liquid.
- Check for tenderness of both vegetables and brisket; adjust cooking time as necessary.
- Remove the corned beef from the pot, let it rest for 10 minutes before slicing against the grain. Serve with vegetables and drizzle with mustard.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Choose high-quality corned beef for enhanced flavor. Experiment with spices like bay leaves or peppercorns for added depth. For a vegetarian version, replace corned beef with lentils or mushrooms.