Description

Indulge in the rich, comforting flavors of Hearty Pappardelle with Savory Portobello Mushroom Sauce. This delightful dish features wide, luscious pappardelle pasta enveloped in a creamy, umami-packed portobello mushroom sauce. Perfect for family dinners or cozy gatherings, this recipe delivers a taste of Italy right at your table. With simple ingredients and easy preparation, you can create a memorable meal that will impress everyone.

Ingredients

Scale

8 oz pappardelle pasta
8 oz portobello mushrooms, sliced
2 tbsp olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 cup low-sodium vegetable broth
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Prepare Ingredients: Clean and slice the portobello mushrooms and chop the onion and garlic.
Cook Pappardelle: In a large pot of boiling salted water, cook pappardelle according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
Sauté Aromatics: In a skillet over medium heat, add olive oil. Once hot, sauté chopped onions until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
Add Mushrooms: Stir in sliced portobello mushrooms and sauté until tender (about 5-7 minutes). Sprinkle with dried thyme.
Create Sauce: Pour in vegetable broth and simmer for about 5 minutes. Then add heavy cream and stir to combine.
Combine Pasta: Add cooked pappardelle to the skillet along with reserved pasta water as needed for desired consistency. Toss gently until well coated. Finish with freshly grated Parmesan cheese.

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 550
Sugar: 4g
Sodium: 450mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: - Use fresh ingredients for maximum flavor. - Adjust sauce thickness with reserved pasta water if necessary. - For a vegan version, substitute dairy with plant-based alternatives.