Description
Savor the warmth of a comforting bowl of Rotisserie Chicken Mushroom Soup, brimming with tender rotisserie chicken, earthy mushrooms, and vibrant vegetables. This creamy, hearty soup is perfect for chilly evenings or gatherings, evoking nostalgia with every spoonful. Quick to prepare and bursting with flavor, it promises to satisfy your cravings while warming your soul.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup cremini mushrooms, chopped
- 1 cup button mushrooms, chopped
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Chop the onion, carrots, celery, and mushrooms into small pieces.
- Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, sauté chopped onion and garlic until translucent (3–5 minutes).
- Add Vegetables: Stir in diced carrots, celery, and mushrooms; cook for another 5 minutes until softened.
- Pour in Broth: Add chicken broth and shredded rotisserie chicken. Bring to a boil; then reduce heat and simmer for 15 minutes.
- Stir in Cream: Add heavy cream and let the soup simmer gently for an additional 5 minutes.
- Season & Serve: Taste and season with salt and pepper as needed. Ladle into bowls and enjoy warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for maximum flavor. For thicker soup, simmer longer without the lid or add more broth if needed. Experiment with fresh herbs like thyme or parsley just before serving for added freshness.