Description

Honey Roasted Carrots with Thyme offer a delightful harmony of sweetness and earthiness, transforming ordinary carrots into a gourmet side dish. These tender, caramelized bites are infused with aromatic thyme and drizzled with pure honey, making them irresistible for any occasion—from festive gatherings to cozy weeknight dinners. Enjoy the vibrant colors and flavors as they bring joy to your table.

Ingredients

Scale

1 lb fresh young carrots, peeled and cut into 1-inch pieces
2 tbsp pure honey
2 tbsp extra virgin olive oil
2 tbsp fresh thyme, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine carrots, olive oil, honey, thyme, salt, and pepper. Toss until well-coated.
Spread the mixture on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway through for even browning.
Once tender and caramelized, serve warm.

Nutrition

Serving Size: 1 cup (150g)
Calories: 119
Sugar: 8g
Sodium: 75mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in other root vegetables like parsnips or beets. To make this dish vegan-friendly, substitute honey with maple syrup or agave nectar.