Description
Baked Stuffed Lobster Tail Delight is a luxurious seafood dish that captures the essence of coastal dining. With tender lobster meat nestled in a savory stuffing of herbs, breadcrumbs, and a hint of lemon, this recipe is perfect for special occasions or an elegant family meal. Each bite promises a burst of flavor, making it an impressive centerpiece for any table.
Ingredients
Scale
- 2 large lobster tails
- 1 cup breadcrumbs (plain or seasoned)
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, cut down the top of each lobster tail shell and gently lift the meat slightly out.
- In a bowl, mix breadcrumbs, minced garlic, chopped parsley, melted butter, and lemon juice until well combined.
- Generously stuff each lobster tail with the breadcrumb mixture.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until the lobster is opaque and cooked through.
- Serve warm with lemon wedges.
Nutrition
- Serving Size: 1 stuffed lobster tail (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: For added depth of flavor, incorporate herbs like thyme or basil into the stuffing. Consider grilling instead of baking for a smoky twist; just adjust cooking times accordingly.