Description

Biscoff Banana Pudding with Caramel is a decadent dessert that layers creamy banana pudding made from ripe bananas and whipped cream, interspersed with crunchy crushed Biscoff cookies. Topped with a luscious caramel drizzle, each spoonful evokes nostalgia and indulgence, making it perfect for celebrations or a cozy night in. This easy-to-make dessert will impress your guests and satisfy your sweet tooth!

Ingredients

Scale

1 cup crushed Biscoff cookies
2 ripe bananas, sliced
1 (3.4 oz) package vanilla pudding mix
2 cups whole milk
½ cup caramel sauce

Instructions

Preheat the oven to 350°F (175°C). Arrange crushed Biscoff cookies in the bottom of a serving dish.
In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Layer half of the pudding over the crushed cookies, followed by half of the banana slices.
Repeat layering with remaining cookies, pudding, and banana slices.
Drizzle caramel sauce over the top layer of bananas.
Refrigerate for at least 2 hours before serving.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: Ensure bananas are ripe but firm to maintain their texture. For added flavor, consider incorporating whipped cream on top before serving. You can customize by using different flavored puddings or gluten-free cookies.