Description
Indulge in a slice of Bubbly Bold Cherry Chocolate Cake, where rich chocolate meets tart cherries, enhanced by a fizzy surprise that elevates every bite. Perfect for celebrations or cozy evenings, this cake is sure to impress your guests and delight your taste buds. Discover the unique flavors and textures that make this dessert a memorable treat!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or plant-based milk)
- ½ cup vegetable oil (or melted butter)
- 1 cup pitted cherries (fresh or frozen)
- ½ cup sparkling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine eggs, sugar, milk, and oil until smooth. Gradually stir in sparkling water.
- Mix wet ingredients into dry ingredients until just combined; fold in cherries gently.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for better mixing. - For variations, try substituting cherries with raspberries or strawberries. - Store leftovers in an airtight container at room temperature for up to three days.