Description
Creamy Cajun Honey Garlic Steak Pasta is a flavorful dish that combines tender steak and pasta in a luscious creamy sauce. The warm, spicy notes of Cajun seasoning meld beautifully with the sweetness of honey and the richness of heavy cream. Perfect for busy weeknights or special occasions, this dish promises a delightful dining experience that will leave your family and guests asking for more.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb sirloin or ribeye steak, thinly sliced
- 2 tbsp Cajun seasoning
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ¼ cup raw honey
- ½ cup freshly grated Parmesan cheese
- ¾ cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- 1. Cook pasta according to package instructions until al dente. Reserve some pasta water and drain.
- 2. Toss sliced steak with Cajun seasoning until evenly coated.
- 3. Heat olive oil in a skillet over medium-high heat. Sear the seasoned steak for about 2-3 minutes on each side until browned but not fully cooked. Remove from skillet.
- 4. In the same skillet, sauté minced garlic until fragrant. Add chicken broth and let it reduce slightly before stirring in heavy cream and honey.
- 5. Combine the cooked pasta, reserved pasta water, seared steak, and Parmesan cheese in the skillet. Toss until well-coated and heated through.
- 6. Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 16g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Keywords: For a vegetarian version, substitute steak with sautéed mushrooms or grilled vegetables and use vegetable broth. Adjust Cajun seasoning according to your spice preference; start small if unsure.