Description
Creamy Jack Cheese Chicken is a comforting dish that brings warmth and satisfaction to any table. Tender boneless chicken breasts are enveloped in a rich, creamy sauce made with melted Jack cheese, fragrant garlic, and savory herbs. Perfect for family dinners or gatherings, serve this delightful recipe alongside fluffy rice or fresh vegetables for a complete meal experience that will impress everyone.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup shredded Jack cheese
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Season chicken breasts with salt and pepper, then sear in the skillet for about 4 minutes on each side until golden brown.
- Stir in heavy cream, chicken broth, and dried herbs; let simmer for about 5 minutes until slightly thickened.
- Sprinkle shredded Jack cheese over the chicken and cover until melted (about 3 minutes).
- Transfer everything to the baking dish and bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Opt for high-quality ingredients for the best flavor. Add spinach or bell peppers for extra nutrition. For a low-carb option, serve with cauliflower rice instead of traditional rice.