Description
Creamy Mushroom Brie Soup is the ultimate comfort food, delivering warmth and richness in every spoonful. The blend of earthy mushrooms and smooth brie creates a luxurious texture complemented by aromatic herbs. Perfect for chilly evenings or special gatherings, this soup is simple to make with just a few ingredients. Once you try this delightful dish, it will leave everyone asking for more!
Ingredients
Scale
- 8 oz fresh mushrooms (cremini and shiitake), sliced
- 4 oz brie cheese, diced (rind optional)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, about 5 minutes; add garlic and cook for another minute.
- Stir in sliced mushrooms and cook until tender, about 8-10 minutes.
- Add vegetable broth and thyme; bring to a gentle simmer for 10 minutes.
- Mix in heavy cream and brie cheese until melted and combined.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For vegan options, substitute brie with a vegan cheese alternative and heavy cream with coconut milk. Enhance flavor by adding crispy bacon bits or fresh herbs as garnish.