Description

Indulge in the comforting warmth of Creamy Potato Leek Au Gratin. This delightful dish combines tender Yukon Gold potatoes and sweet leeks, all enveloped in a rich, velvety cheese sauce that creates a golden, bubbling crust. Perfect for family gatherings or cozy nights in, every bite offers a satisfying blend of creamy and savory flavors. Serve it as a side or a main course, and watch your loved ones savor each mouthful.

Ingredients

Scale

2 lbs Yukon Gold potatoes, thinly sliced
3 large leeks, cleaned and sliced
2 cups heavy cream
1 cup Gruyère cheese, shredded
1 cup Parmesan cheese, grated
4 tbsp unsalted butter
3 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
Thinly slice potatoes and leeks; rinse leeks under cold water.
In a saucepan over medium heat, melt butter; add garlic and sauté until fragrant. Stir in heavy cream and simmer gently.
Mix in half of both cheeses until melted; season with salt and pepper.
In the baking dish, layer half the potatoes followed by half the leeks; pour half the sauce over them. Repeat layers with remaining ingredients.
Cover with foil and bake for 45 minutes; remove foil for last 15 minutes to achieve a golden crust.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 550mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg

Keywords: For even cooking, ensure all vegetable slices are uniform. Add fresh herbs like thyme or chives for extra flavor. Make ahead by assembling the dish up to 24 hours prior to baking.